Mexican Pickled Onions: A Versatile and Tangy Condiment
Introduction
Prepare to tantalize your taste buds with this delectable recipe for Mexican pickled onions. These vibrant and tangy onions are incredibly versatile and can elevate a wide range of dishes.
Ingredients:
- 2 cups thinly sliced red onions
- 1 cup lime juice
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
Instructions:
1. In a large bowl, combine all ingredients and stir well.
2. Transfer the mixture to a glass jar or airtight container.
3. Refrigerate for at least 4 hours, or overnight for best results.
Conclusion
These Mexican pickled onions are now ready to add a burst of flavor to your favorite tacos, burritos, salads, and more. Their tangy and slightly spicy notes will complement a variety of cuisines, leaving you craving for more. Enjoy the versatility of this condiment and elevate your culinary experiences to new heights.
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